Dutch

• De Eenvoudige Aziatische Keuken (Tiron Uitgevers BV, Baarn, 2003)
• Lekkere Chinese gerechten uit de wok (Fontaiine Uitgevers, Abcoude 20020
• De Eenvoudige Thaise Keuken (Tiron Uitgevers BV, Baarn, 2002)
• Snelle wokgerechten (Tiron Uitgevers BV, Baarn, 2001)
• De Eenvoudige Chinese Keuken (Tiron Uitgevers BV, Baarn, 2000)
• De Chinese familiekeuken - Culinaire memoires (Uitgeverij BZZTôH), 2000)
• Truffels with Pierre-Jean Pébeyre (Schuyt & Co., 2000)
• Thais Koken Met de Wok ( Tiron Uitgevers BV, Baarn, 2000)
• Op Reis Met de Wok (BV Uitgeversmaatschappij Tiron, Baarn, 1998)
• Toveren met de Wok (BV Uitgeversmaatschappij Tiron, Baarn, 1997)
• De Vele Smaken van de Chinese Keuken (Uitgeverij BZZTôH), 1996)
• De Smmaak van China (Uitgeverij M& P - Weert, 1992)

French

• Le Wok Fait Recettes (Hachette, 2005)
• Le Meilleurs de Ma Cuisine - Wok & Co. (Hachette, 2004)
• Les Meilleurs Recettes au Wok (Flammarion, 2004)
• La Vraie Cuisine Asiatique Toute Simple (Flammarion, 2004)
• Cuisine Chinoise (Hachette, 2003)
• La Vraie Cuisine Thaïe Toute Simple (Flammarion, 2003)
• Cuisiner au Wok (Hachette, 2002)
• Truffes with Pierre-Jean Pébeyre (Hachette, 2001)
• Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme
• La Vraie Cuisine Chinoise Toute Simple (Flammarion, 2001)
• Les Recettes Faciles de la Cuisine Chinoise de Ken Hom (Hachette, 1996)
• Saveurs de Chine (Flammarion, 1990)

German

• Chinesisch kochen (Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003) Gastronomische Akademie - Deutschland (GAD) Silver Medal
• Wok - Thailändisch Kochen (Augustus Verlag, München 2002) Gastronomische Akademie - Deutschland (GAD) Silver Medal
• Wok Kochschule Chinesisch (fomerly Falken Verlag, 2001, now Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003)
• Trüffel with Pierre-Jean Pébeyre (Falken Verlag, 2000)
• Thailändische Küche aus dem Wok (Falken Ver;ag, 2000)
• Kochen mit dem Wok (formerly, Falken Verlag, 1999, now Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2004)
• Essen Wie In China - Ken Hom’s berühmte Rezepte (Christian Verlag, 1991)

Slovenian:

• Dobrote iz voka (Založba Mladinska knjiga, 2002)
• Ken Hom Kuha Kitajske Jedi (Studio Moderna, 2000)

Flemish

• Truffels with Pierre-Jean Pébeyre (Standaard Uitgerverij, 2000)

Italian

• I Sapori della Cina (Edizioni Edison, 1992)

Spanish

• Cocina Tradicional China (Ediciones Martinez Roca, S.A., 1991)

Bulgarian

• KEH XOM Kumaŭcka kyxня (Cmyguo Mogpнa EOOА)

Hungarian

• Ken Hom Kínai ételek (Kiadja a Studio Moderna, 2000 Kft.)

Finnish

• Kiinalainen Wokki (Werner Söderström Osakeyhtiö, Helsinki, 2003)

Slovak

• Ken Hom Varí Čínsku kuchyňu (Studio Moderna, 2000)

Danish

• Ægte Kinesisk Kogekunst (Udgivet af KE Media, 2004)

UK English

• Ken Hom’s Chinese Cookery (BBC Books, 2009) In paperback only - 25th anniversary edition
• Simple Asian Cookery (BBC Books, 2006) In paperback only
• Simple Thai Cookery (BBC Books, 2005) In paperback only
• Simple Chinese Cookery (BBC Books, 2005) In paperback only
• Ken Hom’s Top 100 Stir-fry Recipes (BBC Books, 2004)
• Ken Hom’s Foolproof Asian Cookery (BBC Books, 2003)
• My Favourite Chinese Recipes (Marks & Spencer, 2002)
• Ken Hom’s Foolproof Thai Cookery (BBC Books, 2002)
• Ken Hom’s Quick Wok (Headline Books, 2001)
  ** Cookbook of the Year from Food & Wine magazine, USA
• Ken Hom’s Foolproof Chinese Cookery (BBC Books, 2000)
• Ken Hom Cooks Thai (Headline Books, 1999)
• Easy Family Dishes: A Memoir with Recipes (BBC Books, 1998) In hardback only ** Winner of the Andre Simon Memorial Book of Year 1998
• Ken Hom Travels with a Hot Wok (BBC Books, 1998) In hardback & paperback
• Ken Hom Cooks Noodles & Rice (BBC Books - TV Cooks series, 1997)
• Ken Hom’s Hot Wok (BBC Books, 1996) In hardback & paperback
• Ken Hom Cooks Chinese (BBC Books - TV Cooks series, 1996)
• Ken Hom’s Vegetarian Cookery (BBC Books, 1995) In paperback only
• Chinese Recipes (Pavilion Books, 1994) In paperback only
• Ken Hom’s Chinese Kitchen (Pavilion Books, 1994) In hardback & paperback
• Ken Hom’s Illustrated Chinese Cookery (BBC Books, 1993) In hardback & paperback
• Cooking of China (Sainsbury’s series, Martin Books, 1993) In paperback only
• The Taste of China (Papermac, Macmillan, 1992) In paperback only
• Fragrant Harbour Taste (Bantam Press, 1991) In hardback & paperback
• The Taste of China (Pavilion Books, 1990) In hardback & paperback
• Shortlisted for Andre Simon Memorial Book of Year 1990
• Ken Hom’s Quick & Easy Chinese Cookery (BBC Books, 1989) In hardback & paperback
• Ken Hom’s Vegetable & Pasta Book (BBC Books, 1987) In hardback & paperback
• Ken Hom’s East Meets West Cuisine (Macmillan, 1987) In hardback & paperback
• Shortlisted for Andre Simon Memorial Book of Year 1987
• Ken Hom’s Chinese Cookery (BBC Books, 1984) In hardback & paperback
• Ken Hom’s Encyclopaedia of Chinese Cookery Techniques (Ebury Press, 1984)

US English

• Foolproof Chinese Cooking (Dorling Kindersley, 2001)
• Travels with a Hot Wok (Dorling Kindersley, 2000)
• Hot Wok (West 175 Publishing, Seattle, 1999) In paperback only
• Easy Family Recipes From A Chinese-American Childhood (Knopf, NY, 1997)
• Ken Hom Asian Ingredients (Ten Speed Press, 1996) In paperback only
• Ken Hom’s Chinese Kitchen (Hyperion, 1994)
• The Taste of China (Simon & Schuster, NY, 1990)
• Ken Hom’s Quick & Easy Chinese Cookery (Chronicle Books, 1990) In hardback & paperback
• Fragrant Harbor Taste (Simon & Schuster, 1989) In hardback & paperback
• Asian Vegetarian Feast (William Morrow, 1988) In hardback & paperback
• Ken Hom’s East Meets West Cuisine (Simon & Schuster, 1987) In hardback & paperback
• Ken Hom’s Chinese Cookery (Harper & Row, NY, 1986) In hardback & paperback
• Chinese Technique (Simon & Schuster, 1981) In hardback & paperback