Ken Hom: Titles Worldwide

Dutch

  • De Eenvoudige Aziatische Keuken (Tiron Uitgevers BV, Baarn, 2003)
  • Lekkere Chinese gerechten uit de wok (Fontaiine Uitgevers, Abcoude 20020
  • De Eenvoudige Thaise Keuken (Tiron Uitgevers BV, Baarn, 2002)
  • Snelle wokgerechten (Tiron Uitgevers BV, Baarn, 2001)
  • De Eenvoudige Chinese Keuken (Tiron Uitgevers BV, Baarn, 2000)
  • De Chinese familiekeuken - Culinaire memoires (Uitgeverij BZZTôH), 2000)
  • Truffels with Pierre-Jean Pébeyre (Schuyt & Co., 2000)
  • Thais Koken Met de Wok ( Tiron Uitgevers BV, Baarn, 2000)
  • Op Reis Met de Wok (BV Uitgeversmaatschappij Tiron, Baarn, 1998)
  • Toveren met de Wok (BV Uitgeversmaatschappij Tiron, Baarn, 1997)
  • De Vele Smaken van de Chinese Keuken (Uitgeverij BZZTôH), 1996)
  • De Smmaak van China (Uitgeverij M& P - Weert, 1992)

French

  • Le Wok Fait Recettes (Hachette, 2005)
  • Le Meilleurs de Ma Cuisine - Wok & Co. (Hachette, 2004)
  • Les Meilleurs Recettes au Wok (Flammarion, 2004)
  • La Vraie Cuisine Asiatique Toute Simple (Flammarion, 2004)
  • Cuisine Chinoise (Hachette, 2003)
  • La Vraie Cuisine Thaïe Toute Simple (Flammarion, 2003)
  • Cuisiner au Wok (Hachette, 2002)
  • Truffes with Pierre-Jean Pébeyre (Hachette, 2001)
  • Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme
  • La Vraie Cuisine Chinoise Toute Simple (Flammarion, 2001)
  • Les Recettes Faciles de la Cuisine Chinoise de Ken Hom (Hachette, 1996)
  • Saveurs de Chine (Flammarion, 1990)

German

  • Chinesisch kochen (Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003) Gastronomische Akademie - Deutschland (GAD) Silver Medal
  • Wok - Thailändisch Kochen (Augustus Verlag, München 2002) Gastronomische Akademie - Deutschland (GAD) Silver Medal
  • Wok Kochschule Chinesisch (fomerly Falken Verlag, 2001, now Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003)
  • Trüffel with Pierre-Jean Pébeyre (Falken Verlag, 2000)
  • Thailändische Küche aus dem Wok (Falken Ver;ag, 2000)
  • Kochen mit dem Wok (formerly, Falken Verlag, 1999, now Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2004)
  • Essen Wie In China - Ken Hom’s berühmte Rezepte (Christian Verlag, 1991)

Slovenian:

  • Dobrote iz voka (Založba Mladinska knjiga, 2002)
  • Ken Hom Kuha Kitajske Jedi (Studio Moderna, 2000)

Flemish

  • Truffels with Pierre-Jean Pébeyre (Standaard Uitgerverij, 2000)

Italian

  • I Sapori della Cina (Edizioni Edison, 1992)

Spanish

  • Cocina Tradicional China (Ediciones Martinez Roca, S.A., 1991)

Bulgarian

  • KEH XOM Kumaŭcka kyxня (Cmyguo Mogpнa EOOА)

Hungarian

  • Ken Hom Kínai ételek (Kiadja a Studio Moderna, 2000 Kft.)

Finnish

  • Kiinalainen Wokki (Werner Söderström Osakeyhtiö, Helsinki, 2003)

Slovak

  • Ken Hom Varí Čínsku kuchyňu (Studio Moderna, 2000)

Danish

  • Ægte Kinesisk Kogekunst (Udgivet af KE Media, 2004)

UK English

  • Ken Hom’s Chinese Cookery (BBC Books, 2009) In paperback only - 25th anniversary edition
  • Simple Asian Cookery (BBC Books, 2006) In paperback only
  • Simple Thai Cookery (BBC Books, 2005) In paperback only
  • Simple Chinese Cookery (BBC Books, 2005) In paperback only
  • Ken Hom’s Top 100 Stir-fry Recipes (BBC Books, 2004)
  • Ken Hom’s Foolproof Asian Cookery (BBC Books, 2003)
  • My Favourite Chinese Recipes (Marks & Spencer, 2002)
  • Ken Hom’s Foolproof Thai Cookery (BBC Books, 2002)
  • Ken Hom’s Quick Wok (Headline Books, 2001)
    ** Cookbook of the Year from Food & Wine magazine, USA
  • Ken Hom’s Foolproof Chinese Cookery (BBC Books, 2000)
  • Ken Hom Cooks Thai (Headline Books, 1999)
  • Easy Family Dishes: A Memoir with Recipes (BBC Books, 1998) In hardback only ** Winner of the Andre Simon Memorial Book of Year 1998
  • Ken Hom Travels with a Hot Wok (BBC Books, 1998) In hardback & paperback
  • Ken Hom Cooks Noodles & Rice (BBC Books - TV Cooks series, 1997)
  • Ken Hom’s Hot Wok (BBC Books, 1996) In hardback & paperback
  • Ken Hom Cooks Chinese (BBC Books - TV Cooks series, 1996)
  • Ken Hom’s Vegetarian Cookery (BBC Books, 1995) In paperback only
  • Chinese Recipes (Pavilion Books, 1994) In paperback only
  • Ken Hom’s Chinese Kitchen (Pavilion Books, 1994) In hardback & paperback
  • Ken Hom’s Illustrated Chinese Cookery (BBC Books, 1993) In hardback & paperback
  • Cooking of China (Sainsbury’s series, Martin Books, 1993) In paperback only
  • The Taste of China (Papermac, Macmillan, 1992) In paperback only
  • Fragrant Harbour Taste (Bantam Press, 1991) In hardback & paperback
  • The Taste of China (Pavilion Books, 1990) In hardback & paperback
  • Shortlisted for Andre Simon Memorial Book of Year 1990
  • Ken Hom’s Quick & Easy Chinese Cookery (BBC Books, 1989) In hardback & paperback
  • Ken Hom’s Vegetable & Pasta Book (BBC Books, 1987) In hardback & paperback
  • Ken Hom’s East Meets West Cuisine (Macmillan, 1987) In hardback & paperback
  • Shortlisted for Andre Simon Memorial Book of Year 1987
  • Ken Hom’s Chinese Cookery (BBC Books, 1984) In hardback & paperback
  • Ken Hom’s Encyclopaedia of Chinese Cookery Techniques (Ebury Press, 1984)

US English

  • Foolproof Chinese Cooking (Dorling Kindersley, 2001)
  • Travels with a Hot Wok (Dorling Kindersley, 2000)
  • Hot Wok (West 175 Publishing, Seattle, 1999) In paperback only
  • Easy Family Recipes From A Chinese-American Childhood (Knopf, NY, 1997)
  • Ken Hom Asian Ingredients (Ten Speed Press, 1996) In paperback only
  • Ken Hom’s Chinese Kitchen (Hyperion, 1994)
  • The Taste of China (Simon & Schuster, NY, 1990)
  • Ken Hom’s Quick & Easy Chinese Cookery (Chronicle Books, 1990) In hardback & paperback
  • Fragrant Harbor Taste (Simon & Schuster, 1989) In hardback & paperback
  • Asian Vegetarian Feast (William Morrow, 1988) In hardback & paperback
  • Ken Hom’s East Meets West Cuisine (Simon & Schuster, 1987) In hardback & paperback
  • Ken Hom’s Chinese Cookery (Harper & Row, NY, 1986) In hardback & paperback
  • Chinese Technique (Simon & Schuster, 1981) In hardback & paperback


www.kenhom.com