IMPORTANT NOTE: THOSE WOKS DO NOT REQUIRE SEASONING.
NB. If seasoning your wok on an induction hob, use a 200°C temperature setting on the induction hob.
Heat the wok using a medium heat source. Add the oil as per the recipe you are using and heat until it begins smoking. Add the food and move continuously to ensure that all food comes into contact with the base of the wok.
Ken Hom Interview -
An in depth interview on healthy eating with the master of the wok...
10-Minute Salmon with Spring Onion Sauce
Non-Stick Wok Set