With environmental responsibilities moving to the forefront of our daily lifestyles, cooking is no longer an exception to the rule.

What better way to ease your eco conscience while cooking up your favourite oriental dishes in the new Tao Professional Green Wok from renowned chef Ken Hom.

Made from the highest quality materials, all of which are 100% recyclable, the Tao Professional Green Wok has been designed to not only reduce one’s carbon footprint, but offer outstanding performance too.

The concept is very simple and dates back to the earliest days of wok cooking, centuries before the invention of non-stick coatings. Originally, woks developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”. The Tao Professional Green Wok has full seasoning instructions included, which allow the chef to recreate their own 100% natural non-stick coating - just like the ones still used in traditional Chinese kitchens and restaurants today.

Additionally, the wok can be re-seasoned as many times as required which will enable you to keep your wok in first class condition for years.

Finally, the attractive wood handle not only looks the part but is also made of beech sourced from a sustainable forest.

Ken Hom commented that “We need to consider the environment in all aspects of our lives and cooking is no exception. The new Green Wok addresses that concern. You will not only create delicious stir fry’s the traditional way, but you will also help the environment, what could be better?"

The Tao Green woks are safe for use on all types of hob including induction, and are available in two sizes 32cm, RRP £23 and 36cm, RRP £27 from Debenhams, Amazon.co.uk and all good cookshops nationwide.

So why don’t you stir up something delicious with one of Ken Hom’s Green Woks and be environmentally friendly too!